Kafi Feni, a heritage brew, is produced from a very authentic and traditional method of distilling cashew apple juice called ‘Neero’. This extracted juice is fermented for a few days and further undergoes a double distillation process in copper pots.

The condensed distillation with 43-45% alcohol content is Feni. The aroma is indicative of a carefully crafted Feni.

Kafi Launi is the pinnacle of perfection, a simple yet indigenous drink which is distilled in a traditionally designed clay-pot called Launi.

The speciality of Launi is that it was specifically brewed in globular earthen pots unlike Feni that is today commercially distilled from copper pots.

This makes the spirit one of it’s kind- rare and exotic! The process adds to a distinct nutty flavor to the drink with its peculiar cashew fruit taste.

Kafi Spice is a unique cultural libation. Naturally harvested hand-picked cashew apples indulges one in the experience and journey of Kafi Spice.

Infused in rightly picked mulling spices and herbs, Kafi Spice is a blend of exotic aromas and distinct flavor of authentic cashew apple feni. This taste is unmatched and is experienced with its excellence and high-quality spiced flavor.

A perfect handcrafted draft- Kafi Spice adds to the culture of brewing authentic Feni.

Being as versatile as it is, we have recently launched our best alcopop – a pre-mixed cocktail, ready-to-drink cooler- FENI FREEZER!

Feni Freezer comes in three distinct flavors- Cranberry, Orange, and Lemon, retaining the taste of authentic Cashew Feni.